We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
A bone in Filet is a Porterhouse steak that is cut in half through the bone. One side becomes a boneless Strip Steak, and the other, your bone-in Filet. It's a rare cut that is quickly becoming more popular among those in the know. It comes from the short loin, and benefits from the tenderness of a filet mignon, with the subtle sweetness and flavor that only a bone can impart. We've wet aged this USDA Prime filet for 28 days and trimmed the exterior fat, but the ample marbling ensures a juicy, full flavor profile. You really don't even need a knife! We ensure a consistent cut for each and every filet we sell, so that they all get the same exact preparation and cooking times.