We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
These boneless skin on duck breasts come from the Moulard duck, a cross-breed between a Muscovy male and a Pekin female. We source our duck from Hudson Valley, where the whole process, from breeding to packaging of the duck, occurs in one location. This ensures a delicious flavor that comes with minimal preparation; pan-sear, roast or grill.