"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
The Boneless Strip Steak, also known as a New York Strip, is cut from the short loin, and is known for its full flavor and slight tenderness. Our USDA Prime Boneless Strip Steaks are dry aged for 45 days and possess fine marbling, as well as a slight texture that results in a succulent flavor. This steak makes for an impressive visual statement, and is a favorite among steak lovers. We ensure a consistent cut for each and every Strip we sell, so that they all get the same exact preparation and cooking times.