We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
Brisket and Chuck are both traditionally tougher, but much more flavorful pieces of meat, which makes them prime candidates to be ground. These two flavor combinations seamlessly mix, to make one deliciously complex flavor profile that is a favorite of many gourmet burger houses. We separate the meat into four 8 oz. patties,ready for the grill for a perfectly juicy burger.