We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
Rare Cuts believes that in order to produce the finest quality, best tasting Pork you must start with the best breeds, raise them according to humane standards and feed them an all-natural 100% vegetarian diet. Raising animals traditionally has proven to to consistently produce a superior product. Our Pork products are sourced from either 100% Berkshire Heritage Breed animal, or a cross of Berkshire, Duroc, & Chester Whites.
These superior genetics, along with the hogs high quality diet and unsurpassed raising practices result in well marbled pork that is unbelievably moist, tender and juicy!
Heritage Breed Pork All Natural French-Cut, Bone-In Pork Chops are the ultimate in flavor and presentation.To...