USDA Prime Cowboy Ribeye Wet Aged 28 Days

The Ribeye is cut from the rib section, which spans from ribs six through twelve. The extra marbling of the cut makes for a more succulent, juicy flavor, as compared to leaner steaks. The Cowboy Ribeye is a bone-in USDA Prime Ribeye that we've wet aged for 28 days. This is a cut that was made for the grill! It presents well on the plate, and benefits from that added flavor which comes from a bone. We ensure a consistent cut for each and every Ribeye we sell, so that they all get the same exact preparation and cooking times.

Category: Bone In, Wet Aged

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