We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
At Rare Cuts we pride ourselves on providing perfectly choreographed entirely private dinners for groups ranging from 6 to 30 guests. From beautifully marbled cuts of Prime Cuts of Wet & Dry Aged Beef and decadent “American Style Kobe” Steaks impeccably refined service and charm. Rare Cuts is ideal for the ultimate Steak House dining experience, and the perfect location to host an intimate celebratory dinner or a no holds barred Bachelor/Bachelorette party. You design the menu, which can be as simple as a just a few courses to a Wet vs. Dry Aged Family Style multi course offering. Mingle with the Chef, in the kitchen or at the grill, as he is preparing your selections of the finest quality meats available. Unlike any other dinning experience, when you have finished you can purchase the same exceptional meats you just enjoyed and take home and try your hand at replicating your meal.