Great Jambalaya Recipe for Super Bowl Sunday

Poorman's Jambalaya

prep 50 min ∙ cook 20 min ∙ makes 1 (534 g)


Seasoning Mix

4 small bay leaves

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon dry mustard

1 teaspoon ground red pepper

(preferably cayenne)

1 teaspoon gumbo file (file powder)


1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon dried thyme leaves


4 tablespoons margarine

8 ounces boneless/skinless chicken

thighs, or 8 ounces pork butt diced

8 ounces smoked andouille

sausages, or 8 ounces kielbasa,


1 1/2 cups chopped onions,

1 1/2 cups chopped celery

1 cup bell chopped pepper

1 1/2 teaspoons minced garlic

1 can 16 oz stewed tomatos

2 cups uncooked rice (preferably


4 cups beef stock or 4 cups chicken


Seasoning Mix:

Combine all the ingredients in a small bowl and set aside


Use a large, heavy skillet, cast iron is best; over high heat

melt margarine; add chicken and andouille, or pork butt and

sausage, and cook 10 minutes, stirring occasionally.

Add onions, celery, bell pepper, seasoning mix and garlic;

stir and cook 10-12 minutes until well browned, scraping the

bottom of the pan well.

Stir in rice and cook 5 minutes, again scraping the pan

bottom often; add stock and tomato.

5 Bring mixture to boil; reduce heat and simmer, uncovered,

about 20 minutes, until rice is tender but still a bit crunchy;

stir a bit towards the end of the cooking time; remove bay

leaves and serve.

July 01, 2014

Rare Cuts Moving to 5924 Magazine St.

Phone Update!  We are currently having issues with Cox Communications while planning our move.  If you have any trouble reaching us on our regular # please call 504-251-1595

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June 21, 2014

New Orleans Magazine June Issue

Such an Honor for Rare Cuts to be Grouped in with some of the Finest Chefs and Restaurants New Orleans has to offer.

June 06, 2014

Perfect Filet Mignon for 2!

Mention you saw this recipe to receive a 15% discount on 5oz Filets in Store only!!

Good Friday June 6th to Sunday June 9th, while supplies last.

Not available with any other offers, discounts, coupons, or vouchers.

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May 17, 2014

Wagyu NY Strip Back in Stock

Wagyu has been a bit difficult to get the last month or so.  We just got in a few select loins of beautifully marbled NY Strips!  Have more on back order but don't know how long before the next order comes in.

May 17, 2014

Private Dinning rehearsal Dinner Review

Thanks Bob you guys were a pleasure to have in our store.


Rare Cuts, L.L.C. Mail - Dinner at Rare Cuts

"Rare Cuts New Orleans <>

Dinner at Rare Cuts

1 message

To: Rare Cuts New Orleans <> Hi Michaela,

Fri, May 16, 2014 at 1:18 PM

Last night marked a week since we had our dinner at Rare Cuts and I am still getting messages of thanks from the people who attended. In turn, I wanted to thank you again for making everything so special and please thank Andrew, your children, and all who made the night such a great event.

All the best! Bob


April 21, 2014

Neuskes › Quiche ›

Nueskes Bacon & Cheese Quiche Recipe

We prepared several of these Easter morning just to tied everyone over before our late afternoon dinner. Delicious!

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