• USDA Prime Beef, Prime Veal, "American Wagyu, Bershire Pork, All Natural Chicken

    Premium Quality Sausage, Lamb & Game

  • Straight from the Ranch to your Table

    100% All Natural Products Aged a Minimum of 28 Days

  • Exclusive Private Chef's Table

    Featured in New Orleans Magazine

Featured Products


Great "Alternative" Cuts for Grilling from Rare Cuts

March 03, 2015

Of course everyone is familiar with the "Holy Trinity" of steaks, NY Strip, Ribeye, and Filet Mignon, but we are going to offer you some really great ideas for your next grilling adventure that you may never have heard of. Many of these cuts have been popular in other parts of the world yet have been quite obscure here in the U.S. for one reason or the other.  Innovative Chefs are often times the first to make use of these alternate cuts that are usually derived from a larger cuts and are great for grilling. These cuts will often times offer a great value for the retail consumer as well. Once these cuts find their way onto menus, they tend to...

Continue Reading >

Great Jambalaya Recipe for Super Bowl Sunday

January 31, 2015

Poorman's Jambalaya prep 50 min ∙ cook 20 min ∙ makes 1 (534 g) INGREDIENTS Seasoning Mix 4 small bay leaves 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon dry mustard 1 teaspoon ground red pepper (preferably cayenne) 1 teaspoon gumbo file (file powder) (optional) 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/2 teaspoon dried thyme leaves Jambalaya 4 tablespoons margarine 8 ounces boneless/skinless chicken thighs, or 8 ounces pork butt diced 8 ounces smoked andouille sausages, or 8 ounces kielbasa, diced 1 1/2 cups chopped onions, 1 1/2 cups chopped celery 1 cup bell chopped pepper 1 1/2 teaspoons minced garlic 1 can 16 oz stewed tomatos 2 cups uncooked rice (preferably converted) 4 cups beef stock...

Continue Reading >

Rare Cuts Moving to 5924 Magazine St.

July 01, 2014

Phone Update!  We are currently having issues with Cox Communications while planning our move.  If you have any trouble reaching us on our regular # please call 504-251-1595

Continue Reading >

New Orleans Magazine June Issue

June 21, 2014

Such an Honor for Rare Cuts to be Grouped in with some of the Finest Chefs and Restaurants New Orleans has to offer. http://www.myneworleans.com/New-Orleans-Magazine/June-2014/Table-Toppers/

Continue Reading >


Tag your Instagram photos with #RareCutsNOLA