"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
Slow cook this bone-in veal shank for rich, fall-off-the-bone tender meat. The presentation is not only dramatic, but the luscious bone marrow is also considered a delicacy. Ready to braise and serve.
* This is one of the few products that we ship frozen
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