"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
The filet mignon is cut from the center portion of the tenderloin, and is the most tender steak you can buy. We've wet aged this USDA Prime filet for 28 days and trimmed the exterior fat, but the ample marbling ensures a juicy, full flavor profile. You really don't even need a knife! We ensure a consistent cut for each and every filet we sell, so that they all get the same exact preparation and cooking times.