"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
The Tenderloin Tail is cut from the 'tail' end of the tenderloin. There are three main parts of the tenderloin – the center cut, or Chateaubriand, the butt, and the tail. The tail is usually too small to form a steak, but is great for recipes that call for small pieces, such as beef stroganoff. These USDA Choice Tenderloin Tails are wet aged for 21 days, come in packages of two, and weigh in at approximately 4 ounces a tail.