"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
Brisket and Chuck are both traditionally tougher, but much more flavorful pieces of meat, which makes them prime candidates to be ground. These two flavor combinations seamlessly mix, to make one deliciously complex flavor profile that is a favorite of many gourmet burger houses. We separate the meat into four 8 oz. packages, so all you have to do is unwrap, and slap it down into one juicy, perfect burger.