"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
This exquisite piece of meat is cut from the rack of lamb and double cut for a thicker, juicer steak. It is also frenched, to expose the bone, and make for a unique presentation. These chops possess a mild, delicate flavor and are exceptional both broiled or grilled.