We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
This exquisite piece of meat is cut from the rack of lamb and double cut for a thicker, juicer steak. It is also frenched, to expose the bone, and make for a unique presentation. These chops possess a mild, delicate flavor and are exceptional both broiled or grilled.