A classic recipe for an American classic!

Jambalaya Casserole - a twist on a traditional cajun favorite.

A great entree when presentation and flavor are both your goal.

Melt in your mouth goodness that will go great with a simple pasta or vegetable side.

A straightforward, stovetop braise makes this savory chicken just right for a weeknight.

This side is very good and pairs well with several different center-of-the-plate-items.

A whole roasted duck doesn't have to be fussy. This duck is delicious with a plum applesauce or your favorite chutney.

This recipe is one that will have you searching for your camera before you dig in!

Duck breasts, roasted then broiled until golden crisp on top. To cut the meat's richness, we add a splash of raspberry vinegar and fresh berries to the pan sauce.

Simple and delicious way to turn chicken into a special center of the plate item.

A very unique and flavorful side that goes very well with steaks.

The classic side for any steak.

The easiest of sides to prepare whenever grilling.

Great steak with a sauce so good you may want to just drink it.

Great dish for a group and a very interesting flavor.

Perfect for those warm summer days, flavorful and refreshing. Put a little freshly made salsa on this pork chop.

Dynamite take on pork tenderloin that is spectacular to begin with!

This recipe from the Executive Chef of Clancy's New Orleans restaurant is sure to please everyone at the dinner table!

Simple and delicious - enough said.

This recipe is delicious and can be prepared in a little under 30 minutes.

One of the more popular menu items at Restaurant Patois, this recipe is great as an appetizer or entree.

Great for the kids and adults too.

This recipe is delicious and can be prepared in a little under 15 minutes. The only time consideration is allowing the Chimichurri to blend flavors for two hours prior to using.

Patience is a trait you must have for this recipe, but if you have it, then use it.

Prime domestic lamb has an unmatched flavor and simplicity serves it best.

A mixture of great flavors will compliment our juicy pork chops perfectly.

Easy way to impress anyone at the table (even yourself).

Excellent presentation and even better flavor on this Moulard breed duck breast.

One of the best protein dishes on the planet. Domestic lamb tenderloin is delicious every time.

This recipe takes a little time but is worth the effort.

Great for weeknight dinner or a family gathering.

The grand daddy of all steaks - get out of the way and let it do all the work for you.

Create your own impressive full rack of lamb.

Tenderloin of beef makes a beautiful presentation. Because it's such a lean cut of meat it can lack in flavor. This recipe will punch up the flavors by marinating it in herbs ahead of time.

This simple yet classic recipe is great for a quick prep time or if you are juggling several things in the kitchen (or elsewhere) at a time.

This is a simple way to cook a great steak inside.

A delicacy that will have your guests asking where you attended culinary school. An excellent appetizer!

Simple recipe and let our aged USDA prime brisket (flat) do all of the work.

Add a little heat to your pork chops with this easy rub.

A sweet and spicy recipe from myrecipes.com that is a great holiday or event option. The pear preserves make a delectable glaze.

This recipe is great as a side to an entree or as a cocktail party style dip.

A simple way to enjoy fresh, all-natural heritage breed chicken.

A great twist to a flavorful cut and a refreshing flavor.