Animal breed, welfare, and processing are all very important factors in producing a great steak, but the delicate balance of aging, cut, and selection are just as critical in creating the best possible flavor profile. Essentially, by hand selecting the front-end and then providing the attention to detail that we do on the back-end, we are able to provide some of the best, consistent cuts of meat around. That being said, we are constantly scouring the country (and the globe for that matter) to find those ranches which meet our stringent standards in order to ensure an exceptional steak for you.
- Always fresh, never frozen.
- All natural: no hormones, pesticides, steroids or antibiotics.
- Every cut of beef is aged a MINIMUM of 20 days.
- We ensure our animals are fed a 100% vegetarian diet.
- Humane handling practices for our animals.
- We sell nothing below a USDA rating of Choice +.
- All of our beef is 100% pure bred Angus or 100% pure bred Wagyu.
- Consistency in cuts.
We keep it simple and honor traditional practices.
Scroll over the banners below for more information about our supply chain.
A very unique and innovative business model allows us to purchase at price points lower than many of our competitors.
We have developed a model which allows us to order alongside of others on large ranch and farm orders. This provides us the opportunity to purchase at lower price points - and we choose to pass those savings on to you.
We are also extremely focused on yield management, meaning that nothing goes to waste. While some of our competitors only sell the more popular cuts, we’re able to find a place for every single piece of the cattle. For example, a tenderloin consists of a center cut (Chateaubriand), a head, a tail, and a chain. Some folks will just use that center cut to make a few filets and then grind or sell off the remnants at a drastically reduced price. Rare Cuts® , on the other hand, sells filets, the head as a netted tenderloin, tenderloin tails, and then grinds the chain for our spectacular ground filet mignon. By selling each and every piece, our cost for a filet mignon is drastically reduced. We choose to pass these savings along to you!
We’re glad you trust in Rare Cuts® as your meat purveyor,
and are dedicated to serving you. If you’re not 100% satisfied with your order, the product will be replaced until you are. No questions asked.