The leg offers a hearty flavor that will stand up to more forceful cooking methods, like grilling. Tied, it cooks like a roast with the natural gelatins and subtle fat marbling which soften during cooking. Untied and laid flat on the grill, this cut offers a variety of textures and flavors, as the diverse cuts present in the leg finish cooked to different levels of doneness, satisfying those who enjoy everything from medium rare to well done.