The Boneless Strip Steak, also known as a New York Strip, is cut from the short loin, and is known for its full flavor and slight tenderness. Our USDA Prime Boneless Strip Steaks are dry aged for 40 days and possess fine marbling, as well as a slight texture that results in a succulent flavor. This steak makes for an impressive visual statement, and is a favorite among steak lovers. We ensure a consistent cut for each and every Strip we sell, so that they all get the same exact preparation and cooking times.