The Center Cut Tenderloin Roast, also known as a Chateaubriand, is a particularly thick cut from the tenderloin. We adhere to the traditional European Chateaubriand roots, and take ours from the tenderloin, versus the top sirloin that is used by many others. Our 2 lb USDA Prime Center Cut is wet aged for 20 days and is one of the most sought after of all the beef roasts - it is leaner than most, and is supremely tender. 2 lbs is the perfect size to create that cozy dinner for two.