The filet mignon is cut from the center portion of the tenderloin, and is the most tender steak you can buy. We've wet aged this USDA Prime filet for 20 days and trimmed the exterior fat, but the ample marbling ensures a juicy, full flavor profile. You really don't even need a knife! We ensure a consistent cut for each and every filet we sell, so that they all get the same exact preparation and cooking times.