he Champagne of salt (or rather, the fine Prosecco), Fiore di Cervia is much like a great Brittany fleur de sel, but warmer, less metallic, less briny. In other words, this solar evaporated sea salt from Italy lacks the fresh briny edge of French fleur de sel--which can be either a good thing or a bad thing, depending on your elevation, perspective, prejudices, tastes, cooking style, political beliefs, whether or not you think Pluto should be defined as a planet, etc...