Made from 100% pure French butter and European truffles.

These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable. For a special treat, spread some on a piece of crusty French or Italian bread.

The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation.