The Boneless Strip Steak, also known as a New York Strip, is cut from the short loin, and is known for its full flavor and slight tenderness. Our USDA Prime Boneless Strip Steaks are wet aged for 30 days and possess fine marbling, as well as a slight texture that results in a succulent flavor. This steak makes for an impressive visual statement, and is a favorite among steak lovers. We will sous vide your steaks to 130 degrees and all you need to do is ensure they are at room temp and sear them on a hot skillet or open flame like you mean business. Times to sear can be found in the FAQ section of our site in order to reach your desired temperature.