"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
A French name for a particularly marbled cut of sirloin. A smaller, triangular-shaped muscle, similar to the "skirt" that is great for marinated steaks or fajitas.If you like your steaks with their own unique flavor-profile, you will love this cut. The uniquely juicy, rich flavor of Wagyu beef showcased in this cut makes it especially good for Fajitas, Stir Fry, or alone as a steak.
Sear the Wagyu Bavette steaks quickly to trap the juice and be sure and not over cook the meat. Let it rest before serving so the meat continues to cook from within.