American Wagyu, Boneless New York Strip Wet Aged 28 Days

Wagyu cattle is known around the world for its intense marbling which naturally enhances its flavor, tenderness, and juiciness. Wagyu takes steak to another level. Our beautifully marbled  Wagyu Boneless Strip Steaks are wet aged for 28 days and possess fine marbling, as well as a slight texture that results in a succulent flavor. This steak makes for an impressive visual statement, and is a favorite among steak lovers. We ensure a consistent cut for each and every Strip we sell, so that they all get the same exact preparation and cooking times.

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