Wagyu, "American Style Kobe"

Wagyu Beef is striking because of its wonderful marbling which results in a never-before-experienced succulence that sends the taste buds reeling. The fat in the meat has more monounsaturated fats and melts at room temperature which makes Wagyu Beef suitable as part of a lower-cholesterol diet.
The high degree of marbling adds an extraordinary depth of flavour which makes Wagyu beef a culinary delicacy.

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