Wagyu Coullote-Sirloin Cap Steak
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The Coulotte steak also known as a round sirloin tip steak or sirloin cap steak, it is cut from the top portion or “cap” of the sirloin. The most marbled part of the sirloin with a coarse structure, Wagyu Coulotte meat is incredibly tender and flavorful. These steaks are great grilled or roasted.