We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
The Ribeye is cut from the rib section, which spans from ribs six through twelve. The extra marbling of the cut makes for a more succulent, juicy flavor, as compared to leaner steaks. The Cowboy Ribeye is a bone-in USDA Prime Ribeye that we've wet aged for 28 days. This is a cut that was made for the grill! It presents well on the plate, and benefits from that added flavor which comes from a bone. We ensure a consistent cut for each and every Ribeye we sell, so that they all get the same exact preparation and cooking times.