We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
Heritage Breed Pork All Natural French-Cut, Bone-In Pork Chops are the ultimate in flavor and presentation.
To "french" a bone means to cut the meat away from the end of a rib or chop, so that part of the bone is exposed. This adds to an elegant presentation.
These chops are cut from the center of the loin giving them supreme flavor and tenderness. Renown for its succulent tenderness and marbling, Heritage Breed French-Cut Pork Chops are sure to impress.