We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
Heritage Breed All Natural Pork Baby Back Ribs
Heritage hogs are fed a 100% vegetarian diet. Superior genetics, along with the hogs high quality diet and unsurpassed raising practices result in well marbled pork that is unbelievably moist, tender and juicy!