"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
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Kurobuta Baby Back Ribs begin with an all natural Berkshire Hog breed. These genetics are particularly well suited to an outdoor environment and express exceptional mothering abilities. All the hogs are raised outdoors or in deeply bedded pens, where they are able to express their natural instinctive behaviors, like rooting and roaming.
All the Berkshire hogs are fed a 100% vegetarian diet. These superior genetics, along with the hogs high quality diet and unsurpassed raising practices result in well marbled pork that is unbelievably moist, tender and juicy!