This mild, delicately flavored piece of meat is cut from the rack of lamb and frenched, to expose the bone, and make for a stunning presentation. These chops are exceptional broiled or grilled.
This elegant cut includes eight ribs and is big enough to serve three. It makes...
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This exquisite piece of meat is cut from the rack of lamb and double cut...
Like beef portions of the same name, this extremely tender, flavorful cut comes from the...
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