We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
Rare Cuts continually strives to bring to our customers tables the Highest Quality, USDA Prime, USDA Choice++, All Natural Beef every day. With Rare Cuts you can now Experience a true "Steak House " meal in the comfort of your own home. Our Beef must pass 10 stringent quality specifications, in addition to the regular USDA Grading System. All of our beef qualifies as only the Highest Choice, or Prime Grades, – truly the top of the scale. This top-quality Angus beef is then evaluated again, using a set of 10 science-based specifications for marbling, size and uniformity.
We take it a to the next level by dry or wet aging the beef prior to cutting which results in exceptional flavor in every bite.This process allows Rare Cuts to bring you the highest quality Steaks Available, ensuring you always enjoy flavorful, tender, juicy cuts of beef.
Artisanal hand-cut and perfectly aged
The Center Cut Tenderloin Roast, also known as a Chateaubriand, is a particularly thick cut...