USDA Prime Skirt Steak Wet Aged 28 Days
A Skirt Steak is cut from the plate of a steer, specifically the diaphragm. The diaphragm is one muscle, commonly separated into two cuts of meat – the hanger steak and the outer skirt steak. It is tougher than other beef cuts, and therefore tastes best when marinated and used as part of a fajita or stir-fry recipe. We wet age this Skirt Steak for 28 days in order to lock in that delicious beefy flavor.