We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
The Boneless Strip Steak, also known as a New York Strip, is cut from the short loin, and is known for its full flavor and slight tenderness. Our USDA Prime Boneless Strip Steaks are wet aged for 28 days and possess fine marbling, as well as a slight texture that results in a succulent flavor. This steak makes for an impressive visual statement, and is a favorite among steak lovers. We ensure a consistent cut for each and every Strip we sell, so that they all get the same exact preparation and cooking times.