We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
This exceptional grind begins with Prime Aged NY-Strip and Ribeye steaks, not trim, which are the two most flavorful cuts. These two combinations create a true "Steak Burger" flavor profile which makes one of the most tender, juicy, and bold burgers you can experience. We hand form the meat into two 8 oz. patties, so all you have to do is unwrap, and slap it down for one of the juiciest burger.