"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
Rare Cuts continually strives to bring to our customers tables the Highest Quality, USDA Prime, USDA Choice++, All Natural Beef every day. With Rare Cuts you can now Experience a true "Steak House " meal in the comfort of your own home. Our Beef must pass 10 stringent quality specifications, in addition to the regular USDA Grading System. All of our beef qualifies as only the Highest Choice, or Prime Grades, – truly the top of the scale. This top-quality Angus beef is then evaluated again, using a set of 10 science-based specifications for marbling, size and uniformity.
We take it a to the next level by dry or wet aging the beef prior to cutting which results in exceptional flavor in every bite.This process allows Rare Cuts to bring you the highest quality Steaks Available, ensuring you always enjoy flavorful, tender, juicy cuts of beef.
Artisanal hand-cut and perfectly aged