USDA Prime Beef

Rare Cuts continually strives to bring to our customers tables the Highest Quality, USDA Prime, USDA Choice++, All Natural Beef every day. With Rare Cuts you can now Experience a true "Steak House " meal in the comfort of your own home. Our Beef must pass 10 stringent quality specifications, in addition to the regular USDA Grading System.  All of our beef qualifies as only the Highest Choice, or Prime Grades, – truly the top of the scale. This top-quality Angus beef is then evaluated again, using a set of 10 science-based specifications for marbling, size and uniformity.

We take it a to the next level by dry or wet aging the beef prior to cutting which results in exceptional flavor in every bite.This process allows Rare Cuts to bring you the highest quality Steaks Available, ensuring you always enjoy flavorful, tender, juicy cuts of beef.
Artisanal hand-cut and perfectly aged

  • All natural: no hormones, pesticides, steroids or antibiotics.
  • Every cut of beef is aged a MINIMUM of 20 days.
  • We ensure our animals are fed a 100% vegetarian diet.
  • Humane handling practices for our animals.
  • We only sell USDA Choice + & USDA Prime Steaks
  • All of our beef is 100% pure bred Angus or 100% pure bred Wagyu.
  • Consistency in cuts.