"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
At Rare Cuts we pride ourselves on providing perfectly choreographed entirely private dinners for groups ranging from 6 to 30 guests. From beautifully marbled cuts of Prime Cuts of Wet & Dry Aged Beef and decadent “American Style Kobe” Steaks impeccably refined service and charm. Rare Cuts is ideal for the ultimate Steak House dining experience, and the perfect location to host an intimate celebratory dinner or a no holds barred Bachelor/Bachelorette party. You design the menu, which can be as simple as a just a few courses to a Wet vs. Dry Aged Family Style multi course offering. Mingle with the Chef, in the kitchen or at the grill, as he is preparing your selections of the finest quality meats available. Unlike any other dinning experience, when you have finished you can purchase the same exceptional meats you just enjoyed and take home and try your hand at replicating your meal.
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© 2014 Rare Cuts Gourmet Foods