"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
We want to thank Nate and his great group of friends! They made it a real pleasure for all of us here at Rare Cuts!
Here is our review:
Michela and team – thanks for an unforgettable night! Everything from the food, to the service, to the ambiance was first class. The fact that you were able to serve 30 guests high quality food with no hiccups is a testament to the way you operate. I greatly appreciate your willingness to accommodate our large group and work with me long distance. We will definitely be recommending you to anyone who visits New Orleans. Rare Cuts is a must stop to anyone in the area.
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© 2014 Rare Cuts Gourmet Foods