We start with the very best USDA Prime Black Angus Beef, world renowned for its superior marbling, tenderness and taste. Only 2% of all cattle raised is able to meet the requirements to earn the USDA Prime Grade. We personally inspect and select every product to ensure it meets our exacting standards. All of our Beef is Aged in house for a minimum of 28 days ensuring superior flavor and optimal tenderness. All steaks are hand cut in house utilizing only the premium center portions for each different cut.
"ALL MEAT, NO MYSTERY"
The word is getting out -- Rare Cuts is moving to a new location! Sometime in May,
Rare Cuts will be moving its primary location down the street to 5924 Magazine St. in Uptown New Orleans. We'll let everyone know the firm date in the near future. Until then, we're still located at 801 Nashville and are still accepting private dining reservations! Our new Magazine location will expand our available retail and dining space significantly. Plus, Lamb Chop will love the backyard to hold BBQs on!
We've been keeping this one a secret. Rare Cuts is pleased to announce that it is opening a second location in the new shopping center to be built at 7200 Pontchartrain Blvd located in the West End Neighborhood of New Orleans (by the Orleans Marina). Rare Cuts in the West End is expected to open in fall of 2014. We'll have more information about this location in the near future.