"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
The word is getting out -- Rare Cuts is moving to a new location! Sometime in May,
Rare Cuts will be moving its primary location down the street to 5924 Magazine St. in Uptown New Orleans. We'll let everyone know the firm date in the near future. Until then, we're still located at 801 Nashville and are still accepting private dining reservations! Our new Magazine location will expand our available retail and dining space significantly. Plus, Lamb Chop will love the backyard to hold BBQs on!
We've been keeping this one a secret. Rare Cuts is pleased to announce that it is opening a second location in the new shopping center to be built at 7200 Pontchartrain Blvd located in the West End Neighborhood of New Orleans (by the Orleans Marina). Rare Cuts in the West End is expected to open in fall of 2014. We'll have more information about this location in the near future.
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