"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
Over the last several months, we've been taking note of all the complaints we've had about our website. We agreed with each and every single one of them and we finally decided to do something about it. Without any further ado, welcome to the new RareCuts.com!
So what's different about the new RareCuts.com?
Now, we want to hear from you. Please send us an email to firstname.lastname@example.org or visit our Facebook page and let us know what you think. Want us to accept Bitcoin/Dogecoin? Let us know! Want to see a "frequent buyers" program? Shout, "I WANT A FREE STEAK FOR EVERY 250 DOLLARS I SPEND!" We want to hear from you!