prep 50 min ∙ cook 20 min ∙ makes 1 (534 g)
4 small bay leaves
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dry mustard
1 teaspoon ground red pepper
1 teaspoon gumbo file (file powder)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
4 tablespoons margarine
8 ounces boneless/skinless chicken
thighs, or 8 ounces pork butt diced
8 ounces smoked andouille
sausages, or 8 ounces kielbasa,
1 1/2 cups chopped onions,
1 1/2 cups chopped celery
1 cup bell chopped pepper
1 1/2 teaspoons minced garlic
1 can 16 oz stewed tomatos
2 cups uncooked rice (preferably
4 cups beef stock or 4 cups chicken
Combine all the ingredients in a small bowl and set aside
Use a large, heavy skillet, cast iron is best; over high heat
melt margarine; add chicken and andouille, or pork butt and
sausage, and cook 10 minutes, stirring occasionally.
Add onions, celery, bell pepper, seasoning mix and garlic;
stir and cook 10-12 minutes until well browned, scraping the
bottom of the pan well.
Stir in rice and cook 5 minutes, again scraping the pan
bottom often; add stock and tomato.
5 Bring mixture to boil; reduce heat and simmer, uncovered,
about 20 minutes, until rice is tender but still a bit crunchy;
stir a bit towards the end of the cooking time; remove bay
leaves and serve.
Such an Honor for Rare Cuts to be Grouped in with some of the Finest Chefs and Restaurants New Orleans has to offer.
Wagyu has been a bit difficult to get the last month or so. We just got in a few select loins of beautifully marbled NY Strips! Have more on back order but don't know how long before the next order comes in.
Thanks Bob you guys were a pleasure to have in our store.
Rare Cuts, L.L.C. Mail - Dinner at Rare Cuts
"Rare Cuts New Orleans <firstname.lastname@example.org>
Dinner at Rare Cuts
To: Rare Cuts New Orleans <email@example.com> Hi Michaela,
Fri, May 16, 2014 at 1:18 PM
Last night marked a week since we had our dinner at Rare Cuts and I am still getting messages of thanks from the people who attended. In turn, I wanted to thank you again for making everything so special and please thank Andrew, your children, and all who made the night such a great event.
All the best! Bob