• USDA Prime Beef, Prime Veal, "American Wagyu, Bershire Pork, All Natural Chicken

    Premium Quality Sausage, Lamb & Game

  • Straight from the Ranch to your Table

    100% All Natural Products Aged a Minimum of 28 Days

  • Exclusive Private Chef's Table

    Featured in New Orleans Magazine



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News

Great Jambalaya Recipe for Super Bowl Sunday

January 31, 2015

Poorman's Jambalaya prep 50 min ∙ cook 20 min ∙ makes 1 (534 g) INGREDIENTS Seasoning Mix 4 small bay leaves 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon dry mustard 1 teaspoon ground red pepper (preferably cayenne) 1 teaspoon gumbo file (file powder) (optional) 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/2 teaspoon dried thyme leaves Jambalaya 4 tablespoons margarine 8 ounces boneless/skinless chicken thighs, or 8 ounces pork butt diced 8 ounces smoked andouille sausages, or 8 ounces kielbasa, diced 1 1/2 cups chopped onions, 1 1/2 cups chopped celery 1 cup bell chopped pepper 1 1/2 teaspoons minced garlic 1 can 16 oz stewed tomatos 2 cups uncooked rice (preferably converted) 4 cups beef stock...

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Rare Cuts Moving to 5924 Magazine St.

July 01, 2014

Phone Update!  We are currently having issues with Cox Communications while planning our move.  If you have any trouble reaching us on our regular # please call 504-251-1595

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New Orleans Magazine June Issue

June 21, 2014

Such an Honor for Rare Cuts to be Grouped in with some of the Finest Chefs and Restaurants New Orleans has to offer. http://www.myneworleans.com/New-Orleans-Magazine/June-2014/Table-Toppers/

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Perfect Filet Mignon for 2!

June 06, 2014

Mention you saw this recipe to receive a 15% discount on 5oz Filets in Store only!!

Good Friday June 6th to Sunday June 9th, while supplies last.

Not available with any other offers, discounts, coupons, or vouchers.

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