"ALL MEAT, NO MYSTERY"In August of 2010, Rare Cuts opened its doors in New Orleans, Louisiana with one goal in mind: provide the highest quality cuts of premium meats to the home cook. All of Rare Cuts products are all natural, always fresh and are never frozen. Every cut of beef is aged a minimum of 28 days and each animal is fed a 100% vegetarian diet and treated humanely. Each ranch that Rare Cuts sources its products from has been carefully vetted from the top down to ensure that you receive a consistent and quality product.
Such an Honor for Rare Cuts to be Grouped in with some of the Finest Chefs and Restaurants New Orleans has to offer. http://www.myneworleans.com/New-Orleans-Magazine/June-2014/Table-Toppers/
Mention you saw this recipe to receive a 15% discount on 5oz Filets in Store only!!
Good Friday June 6th to Sunday June 9th, while supplies last.
Not available with any other offers, discounts, coupons, or vouchers.